Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Season 13 finds Alton cooking up crawfish, exploring the zesty world of tamales and illustrating the right way to cook using alcohol (yes, there is a wrong way).
| Title | Time | Price | ||
|---|---|---|---|---|
| 1 | Pantry Raid: Turning Japanese | 21:07 | USD 1.99 | |
| 2 | Fermentation Nation | 21:05 | USD 1.99 | |
| 3 | Live and Let Diet | 21:05 | USD 1.99 | |
| 4 | Raising the Bar Again | 21:07 | USD 1.99 | |
| 5 | A Pan -- A Dish -- It's Paella | 21:05 | USD 1.99 | |
| 6 | The Curious Case of Curry | 21:05 | USD 1.99 | |
| 7 | The Ballad of Salty and Sweet | 21:07 | USD 1.99 | |
| 8 | Don't Be Chicken of Dumplings | 21:07 | USD 1.99 | |
| 9 | The Catfish Will Rise Again | 21:07 | USD 1.99 | |
| 10 | The Proof Is in the Pudding | 21:07 | USD 1.99 | |
| 11 | Tender Is the Pork | 21:07 | USD 1.99 | |
| 12 | Crustacean Nation IV: Crawfish | 21:07 | USD 1.99 | |
| 13 | Tamale Never Dies | 21:07 | USD 1.99 | |
| 14 | Spaghetti With Meat Sauce | 21:05 | USD 1.99 | |
| 15 | Undercover Veggies | 21:07 | USD 1.99 | |
| 16 | Feeling Punchy | 21:06 | USD 1.99 | |
| 17 | The Once and Future Fish | 21:07 | USD 1.99 | |
| 18 | A Pound of Cake | 21:05 | USD 1.99 | |
| 19 | Man Food Show | 21:05 | USD 1.99 |
