Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.
| Title | Time | Price | ||
|---|---|---|---|---|
| 1 | Tuna: The Other Red Meat | 20:52 | USD 1.99 | |
| 2 | The Choke is on You | 20:52 | USD 1.99 | |
| 3 | Strawberry Sky | 20:52 | USD 1.99 | |
| 4 | Yogurt: Good Milk Gone Bad | 20:52 | USD 1.99 | |
| 5 | Egg Files 5: Souffle-Quantum | 20:51 | USD 1.99 | |
| 6 | Tomatoes | 20:51 | USD 1.99 | |
| 7 | Stuffed Grilled Pork Chops | 20:51 | USD 1.99 | |
| 8 | Dip Madness | 20:51 | USD 1.99 | |
| 9 | Choux Shine | 20:51 | USD 1.99 | |
| 10 | Amber Waves | 20:51 | USD 1.99 | |
| 11 | Casserole Over | 20:52 | USD 1.99 | |
| 12 | The Long Arm of the Slaw | 20:53 | USD 1.99 | |
| 13 | A Cake On Every Plate | 20:52 | USD 1.99 | |
| 14 | The Icing Man Cometh | 20:51 | USD 1.99 | |
| 15 | Use Your Noodle 2 | 20:52 | USD 1.99 | |
| 16 | Beet It | 20:51 | USD 1.99 | |
| 17 | Fit to Be Tied | 20:52 | USD 1.99 |
